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Note: The rapid wholewheat program begins with a 5 minute pre-heat period. During this time the kneader will not operate
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
For 1kg loaf 350ml water 1 1/2 tbsp vegetable oil 4 tsp lemon juice 540g granary bread flour 60g unbleached white bread flour 2 tbsp skimmed milk powder 2 tsp salt 2 tsp light brown soft sugar 2 tsp easy blend dried yeast
For 750g loaf 280ml water 1 1/2 tbsp vegetable oil 1 tbsp lemon juice 450g granary bread flour 50g unbleached white bread flour 4 tsp skimmed milk powder1 1/2 tsp salt 1 tsp light brown soft sugar 1 1/2 tsp easy blend dried yeast
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