Select your language:
Disclaimer: Some recipe images may be of a similar nature for illustrative purposes only.
225ml (7½fl oz) cold water75g (3oz) butter115g (4oz) plain flourpinch of salt3 eggs, lightly beaten
Food processing attachment
Cook’s NoteChoux pastry can be used for both choux puffs, profiteroles, eclairs and gougère. For sweet pastry 5-10ml (1-2 tsp) of sugar may be added and grated cheese, herbs or paprika for savoury items.
Kitchen Machines by Kenwood
See why our products inspire
Designed & Engineered by Kenwood
Visit Customer Support
De'Longhi Kenwood A.P.A Ltd6/F, Flat C,Eton Building288 Des Voeux Road CentralHong KongRoom 1603, Millennium Trade Centre56 Kwai Cheong Road, Kwai HingNT
Hotline : email@example.com
© Copyright 2017 Kenwood Limited