Bread made from your bread machine is best eaten on the same day, however if kept in an airtight container will last for 2 to 3 days depending on the type. Most bread types can be kept in the freezer.

If the bread is slightly stale it can be used for bread pudding, croutons or baked French toast to save wasting it. Or use a processor to whips up some breadcrumbs for use with one of our delicious recipes!