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1 small onion, peeled and halved2 carrots, peeled2 potatoes, peeled175g (6oz) swede, peeled and diced175g (6oz) turnip, peeled and diced3 tomatoes, halved900ml (1½ pints) stock - vegeatble or chickenSalt and freshly ground pepper to season
A delicious vegetable soup made using the Triblade Pan Blending wand.
Preparation Time: 10 minutesCooking time: 30 minutesServes: 4
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