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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
25g (1oz) unsalted butter8 rashers of smoked back bacon, chopped2 leeks, chopped1 clove garlic, chopped500g (1lb 2oz) fresh or frozen peas1 bunch of mint leaves, roughly chopped1.2l (2pts) chicken stock
To garnish:flowering mint/ chives choppedbacon, choppedcreampeas
Try this refreshing and healthy soup using your Triblade Pan Blending Wand.
Preparation Time: 10 minutesCooking time: 35 minutesServes: 4
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