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Garlic clove 2Single cream 500mlPotatoes (use a good waxy variety) 1kgSalt, pepperNutmeg (optionnal)Butter 50gSeasoning to tasteMilk 250ml
In this recipe the potatoes are sliced, covered with cream and baked in layers until the surface has browned.
Preparation time: 5 - 10 minsCooking time: 45 minsServes: 6
Attachments: Food Processor
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