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French onion soup is an onion and beef broth or beef stock based soup traditionally garnished with gruyère cheese croutons. Here's our version of the popular French dish.
Preparation time: 10 minutesCooking time: 1 hourServes: 4 to 6
Attachments: Food Processor, Stirring Tool
750g onions 30ml (2tbsp) olive oil 50g butter 2.5g (1/2 tsp) sugar 100ml white wine 25ml cognac 1 litre beef stock Seasoning 200g French bread 2 cloves garlic 60g gruyère cheese
Awesome Dish, but a bit too much butter for my diet. I can do the same with just oil and this still looks like it might just work out.
29/04/2013 5:37:21 PM
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