Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Osso buco (veal shanks) 1.5 KgOnions 200gCarots 100gOlive oil 15ml (1 tbsp)Tomato purée (optionnal) 15ml (1 tbsp)Dry white wine 100mlveal or beef stock 500mlSaffron risotto, to serve
This dish is a classic Italian braised dish which is always served with saffron rice.
Preparation time: 10 - 15 minutesCooking time: 1 hour 45 minutesServes: 6
Find your nearest retailer
Available for iPad and iPhone
View all featured recipes
Visit Customer Support
© Copyright 2018 Kenwood Limited