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Garlic 80gOnions 400gGreen pepper (deseeded) 1Red pepper (deseeded) 1Curry Masala 60ml (4 tbsp)Ghee 60ml (4 tbsp)Tinned plum tomatoes 450gWater 200mlChicken breast – skinned and cut into bite-sized cubes 1 kgFresh tomatoes (about 4 tomatoes),cut into quarters200gSeasoning (salt and pepper)Coriander (finely chopped) 60ml (4 tbsp)A sprig of fresh coriander to garnish
Rogan Josh (or roghan josh) is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while Josh means hot, heat , boiling or passionate. Rogan Josh therefore means it is cooked in oil at intense heat. This particular curry recipe is a chicken dish, red in colour.
Preparation time: 10-15 minutesCooking time: 40 minutesServes: 8
Attachments: Food Processor, Flexi Beater
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