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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the choux pastry:Butter 40gA pinch of saltWater or milk 120mlPlain flour 30gBread flour 50gEggs (lightly beaten) 120g
For the filling:Chocolate Orange GanachePastry cream
These delicious choux pastry balls can be filled with whipped cream, pastry cream or even ice cream. The puffs may be left plain or garnished with chocolate sauce, caramel or a dusting of powdered sugar.
Preparation time: 10 minutes plus coolingCooking time: 45 minutesServes: 4 to 6
Attachments: Flexi Beater, Flexi Beater
Make the filling:
Once cooled fill with pastry cream and serve with chocolate sauce/ganache.
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