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Chocolate (64% cocoa solids, broken into pieces) 500gCondensed milk 400gVanilla extract 10ml (2 tsp)Butter 70g
Making chocolate fudge can be tricky but by following this recipe in the Cooking Chef the tasty treat can be created quickly and easily.
Preparation time: 10 minutes plus restingCooking time: 10 minutesServes: 40 pieces
Attachments: Flexi Beater
Cook's tip: Dust with icing sugar
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