Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Beef (sirloin) 800gOnion 500gCarrots 500gRed wine 300mlButter 75gBouquet garni 1Flour 1 tbspSeasoning to taste
Beef Bourguignon is a well known traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with onions and a bouquet garni.
Preparation time: 10 minutesCooking time: 3 to 5 hoursServes: 4 to 6
Attachments: Heat and Splashguard, Stirring Tool, Food Processor
For more information see "Basic Recipes" chapter on the DVD provided
Find your nearest retailer
Available for iPad and iPhone
View all featured recipes
Visit Customer Support
© Copyright 2018 Kenwood Limited