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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Beets are a robust root vegetable perfect anytime and a great partner to bold cheeses such as gorgonzola. Combining these ingredients in a creamy risotto creates an entirely new way to enjoy the familiar flavors in an unexpected and fresh way.
Preparation time: 5 minutes if beet puree made one day in advance, 35 minutes including beet pureeCooking time: 16 - 20 minutesServes: 4-6
Attachments: Cooking Chef Bowl, Flexi Beater
The rice should be spooned out and beets should be placed around in a circular pattern. The gorgonzola spuma is placed in the middle of the rice.
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