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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Ingredients for Quenelles:
Ingredients for Beurre Blanc:
Whitefish is indigenous to Canadian waters and commonly found in native dishes. This fresh take on a traditional fish uses the Cooking Chef’s steamer basket to gently steam up light and airy quenelles. The Cooking Chef is the perfect kitchen machine for this dish that uses the Food Processor, Thermo Resist Blender, Stirring Tool and Steamer Basket.
Attachments: Cooking Chef Bowl, Food Processor, Thermo-Resist Blender, Stirring Tool and Steamer Basket
Set up the Food processor attachment for the Kenwood Cooking chef. Working in three batches, we will prepare the quenelle mixture.
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