The partners of the Rabbitohs' players and coaches shone in the Kenwood Kitchen at Dolce Vita in Kogarah last night after taking part in a cooking master class put together by the Rabbitohs, major corporate partners De’Longhi and Kenwood, and the team at Dolce Vita.
The ladies heard from Rabbitohs Nutritionist Caitlin Reid before watching a demonstration by Carlie Deppeler from Kenwood. They then created one of the three dishes on offer - Salmon Tarts with Mango Salsa, a Chorizo pasta with salad, and a peach dessert.
“The evening was all about fun, food and a bit of healthy living on the side,” Carlie Deppeler said. “It was great to see the power that good food and wine has to bring a group of people together".
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