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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4Preparation Time: 25 Minutes plus RestingCooking Time: 15 MinutesTools: Food Processing Attachment / Pasta Fresca
Cook’s Note If you do not have a food processing attachment, but would still like to make this recipe, chop the spinach before adding to the pan in step 2. Use the K-beater to mix the spinach, ricotta, nutmeg and seasoning together. If you have an Italian pasta maker use this to roll out the dough. Use the basic pasta for Italian pasta maker recipe and omit the extra oil in step 3 above.
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