Kenwood Lemonade

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people

Serves: 4-6
Preparation Time: 5 Minutes
Tools: Liquidiser

Method

  1. Cut the lemon in half and place in the Liquidiser with the sugar, ice cubes, water and whole egg. Blend at maximum speed for 10-20 seconds.
  2. Strain through a sieve, into a jug, and serve with extra ice cubes and lemon slices, for decoration.

Ingredients

1 lemon, thin-skinned variety, washed
30ml (2 tbsp) sugar
6 large ice cubes
600ml (1 pint) water, chilled
1 whole egg, complete with shell, washed *optional
extra ice cubes and lemon slices, to serve

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