Ginger Smoothie

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  • Recipe difficulty: Easy
  • 0 of 5
  • Cooking time: 
  • Serves: Up to 2 people

Made with these products:

Serves: 2
Preparation Time: 5 Minutes
Tools: Liquidiser

Method

1 Place the milk, stem ginger and syrup in the Liquidiser. Add the ice cream and process on speed 1 for 15 seconds. Increase to maximum for about 30 seconds, or until smooth.

2 Pour into two glasses and serve immediately.

Ingredients

300ml (½ pint) milk
6 pieces stem ginger in syrup
30ml (2 tbsp) syrup from stem ginger
4 small scoops, about 200g (7oz), vanilla ice cream

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