Fish Cakes

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Soups and starters

Made with these products:

Ingredients

450g /1lb cooked fish (a mixture of white
fish and smoked haddock is a good
combination)
2 large potatoes, peeled and cooked
2 medium eggs
2 tbsp fresh, chopped parsley
1 tbsp Dijon mustard
2 tbsp grated fresh root ginger
Salt and freshly ground black pepper
25g/1oz plain flour
150g/5oz breadcrumbs

Preparation time 10 minutes
Cooking time 10 minutes
Serves 4
Tools Processor with blade and mixer with k beater

Method

  1. Prepare the breadcrumbs and parsley in the processor and transfer to a plate. Place the fish and potatoes into the mixer bowl with K-beater. Mix to a rough mash.
  2. Add all the remaining ingredients except the breadcrumbs, Mix together and season to taste.
  3. Divide the mixture into 8 small patties.
  4. Coat each patty thoroughly with the breadcrumbs and grill or sauté about 4 minutes on each side.

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