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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
200g/8oz mature cheddar cheese, grated2 bacon rashers (back or streaky), chopped very finely150g/5oz plain flour250m1/9fl oz milk3 large eggs, beatenA pinch of mustard powder1 tomato, sliced into 6
Preparation time 10 minutesCooking time 35-45 minutesServes 4Tools food processor with blade and small shredder plate and mixer bowl with k beater
Yummy, yummy, yummy!
I'll put in a bit more bacon next time though
25/04/2013 2:08:21 AM
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