Smoked Trout Timbales

Smoked Trout Timbales

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Main dishes

Made with these products:

Serves 6 people
Prep. time 15 minutes
Cook time none

Method

  1. Line 6 x 125ml (4 floz) dariole moulds with clear-film and set aside.
  2. Place all the ingredients in the bowl, fit the K-beater and beat on speed 2 for approx 30 seconds, until well blended.
  3. Divide the mixture between the moulds, levelling surfaces. Chill overnight.
  4. Unmould onto serving plates and discard clear - film. Serve with watercress and melba toast.

Ingredients

  • 250g (9 oz) smoked trout,
  • finely chopped
  • 200g (7oz) garlic and herb light cream cheese
  • 200g (7oz) cream cheese
  • 30ml (2 tbsp) double cream
  • juice of ½ lemon
  • 2.5ml (½ tsp) cayenne pepper
  • freshly ground black pepper
  • 45ml (3 tbsp) fresh snipped chives
  • watercress and melba toast, to serve

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