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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 14-16 Preparation Time: approx. 1 1/2 hours plus cooling Cooking Time: 40 minutes plus cooling Tools: K-Beater
Chocolate Fudge Cake:
Ice Cream Cake Pops:
TIP: This recipe creates an even fudgier cake pop mixture when the cake is used whilst still slightly warm.
NOTE: These melted ice cream cake pops are best enjoyed when served at room temperature andcan be refrigerated for up to 5 days. To prevent cones from going stale, store in anairtight container or in a dry refrigerator.
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Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
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