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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 10-12 Preparation Time: 35 minutes Cooking Time: 2 hours 20 minutes Bowl tools: Whisk
Salted Caramel Cream and Pavlova Assembly
Make sure that both the kMix mixing bowl and whisk are clean and dry, as any moisture or fat will stop the egg whites from forming a meringue. It is also important to add the sugar slowly or the meringue will collapse.
Chocolate Meringue & Meringue Kisses:
This pavlova is best enjoyed on the same day as assembly. It will keep refrigerated for up to 3 days.
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