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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 6 (6 x 140ml moulds)
Preparation time: 30 minutes
Cooking time:10 minutes
Chef’s tip: It is important to keep the cream cheese as cool as possible or it will split.
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Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
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