Carrot Salad

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Soups and starters

Serves: 4-6

Preparation time: 15 minutes

Method

  1. Peel the carrots and cut them so that they can fitinto the feed tube horizontally.
  2. Attach the shredding disc to the food processor.
  3. Switch to speed 2 then process all the carrots.
  4. Place the carrots into the serving bowl.
  5. Mix all the other ingredients together in theliquidiser, pour over the carrots and mix well.

 

Ingredients

  • 5 carrots
  • 50ml olive oil
  • 2 tbsp lemon juice
  • 1tsp caraway seeds
  • 1/2 tsp black onion seeds
  • 1tsp ground black pepper
  • 1 tsp salt

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