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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This recipe is the first in-store demonstration Kenwood ever did; it was performed by Kenneth Wood himself. In his day he would have also added a whole egg – shell and all! However, these days we choose not to add that extra crunch.
Preparation time: 5 minutesMethod
Chef’s tip: Try adding sparkling water to add an extra fizz.
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