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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Dhal is made with lentils, and though in India it is a staple main dish served with rice, in the west it is usually served as an accompaniment to a curry.
Preparation time: 25 minutes plus 2 hours to soak the lentilsCooking time: 20 minutesServes: 4 to 6
Attachments: Stirring Tool
To cook the Dhal:
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