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Serves: 12Preparation time: 10 minutes plus 1 hour risingCooking time: 20 minutesTools: Whisk, Dough hookEquipment: Baking trayDifficulty: Easy
I made these for the family tonight and while I thought they were a bit sweet everyone else loved them and they disappeared quick smart.
I made them into logs and tied them to form 'knot rolls' then topped them with poppy seeds. Absolutely delicious!
I only have one criticism - I did as instructed and turned on the oven to preheat before making the rolls - But I should have just switched it on later in the process, towards the end as I wasted a Lot of gas leaving it on for more than an hour while the dough was rising etc. oops.
6/07/2016 10:36:27 AM
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