Herb Butter

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Accompaniment

Serves: 4

Preparation time: 10 minutes

Method 

  1. Put the spring onions, garlic and herbs into the blender and chop using the coarse chop programme.
  2. Add the salt, butter and lemon juice and pulse until the butter is blended with the herbs.
  3. Add the salt, butter and lemon juice and pulse until the butter is blended with the herbs.

Tip: The butter can also be formed into a log shape on a sheet of cling film, then wrapped up and stored in the fridge. Slice off pieces of herb butter to top grilled fish or steak or to dress steamed vegetables.

Ingredients

  • 2 spring onions, trimmed and halved
  • 1 clove of garlic, peeled
  • 1 tbsp parsley sprigs
  • 1 tbsp dill sprigs
  • 1 tbsp tarragon leaves
  • 1 tsp salt
  • 225g unsalted butter, at room temperature
  • 1 tsp lemon juice

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