Pasta recipe by My Kitchen Rules

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 

Ingredients

  • 3 cups plain flour 
  • 4 eggs 
  • 1 tablespoon water 
  • 1 teaspoon salt

Method

  1. Insert the dough hook. 
  2. Place flour and eggs into the bowl of your Chef Sense kitchen machine. 
  3. Place the unit on low speed ( 1-2). Allow to knead for 3-4 minutes or until the mixture has formed a dough and is soft to the touch. 
  4. Wrap tightly in plastic wrap. 

    Pasta Roller Attachment 
  1. Remove the dough hook and bowl. Set aside.  
  2. Insert the flat pasta roller attachment into the slow speed outlet.  
  3. Unwrap the pasta. Using the palm of your hand flatten the pasta dough until, roughly, 2cm thick.  
  4. Using the variable speed control, place on low speed. Slowly introduce the pasta between the rollers. You will need roll the pasta through each pasta setting 2-3 times, or until the pasta is smooth with no ‘stretch marks’. 
  5. Roll the pasta to setting 7. 
  6. Place the pasta through spaghetti cutter.

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