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Xmas Chocolate Ganache
2. Place the chocolate into a small bowl and pour hot cream mixture over the top. Stir well until completely combined.
3. Add the brandy and all remaining ingredients to chocolate mixture and stir well to combine. Cover the surface of the ganache with cling wrap and place into the refrigerator for one hour or until the ganache has firmed up.
4. Line a flat baking tray with baking paper. Fill a piping bag fitted with a size 15 nozzle with the ganache mixture.
5. Scoop mixture using tablespoon to make balls of the ganache and place onto baking tray. Place the tray into the freezer for ½ an hour or until solid.
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