World Cuisine
Sample world cuisine recipe delights from India to England. Don't forget if you have a recipe that you wish to share you can sent it to us here.
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This dish is a wonderfully aromatic and mild curry, and a great introduction to the delights of Indian cooking. It is one of those dishes that tastes even better if made the day before, stored in the fridge and reheated to serve.
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Risotto can also be used as a wonderful accompaniment to various dishes, such as white truffle risotto with poached poussin and champagne velouté, saffron risotto with Osso buco alla Milanese, with crayfish quenelles or boudin de blanc.
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This traditional Italian classic has been sullied over the years by large food corporations making increasingly bizarre toppings for their pizzas. Simple pizzas are still the best, though don’t be afraid to experiment with toppings. Pizzas you make at home are infinitely better than the pre-packaged or frozen varieties, but the secret to a great pizza is getting the base right.