My First Recipes
Here at Kenwood, we have carefully selected 8 of the best 'My First Recipes'. They have been carefully created and tested to ensure you and your Cooking Chef produce some of the finest starters, main courses and desserts, in a quick, easy and simple way!
Once you are confident in using your Cooking Chef why not try one of our more complicated dishes and wow your friends with an even more professional dish?
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Jam is a product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers to set and can be spread on toast or used in cakes.
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Fish is an important part of a healthy diet and is easy to cook. Here a simple fish recipe you can create using your Steamer Basket.
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French for English cream, this is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla.This can be poured as a sauce over cakes or fruit. Alternatively, it can be eaten as a dessert on its own, for example in Île flottante ("floating island"). It can also be used as a base for desserts such as ice cream or crème brûlée. It has a mild taste but a rich, and thick vanilla flavor. However, ice cream base is much thicker and has various flavorings.