Breads

Focaccia is a flat oven-baked Italian bread usually seasoned with oilve oil and herbs such as rosemary or sage and can be topped with course salt, onion, cheese and meat. Focaccia can be used as a side to many meals, as a base for pizza or as a sandwich bread.

This fantastic wholemeal bread or granary recipe will provide you with a great alternative to a basic white loaf, made easy with our kenwood Cooking Chef.

This is an easy, foolproof method of making good quality bread, and a perfect introduction to basic bread making. You can make a range of breads using this recipe by adding different flavouring ingredients to a dough at the beginning of the kneading process.