Explore and discover this wide selection of recipes that will give you an understanding of your Kenwood Cooking Chef, demonstrating the use of the revolutionary new cooking function.You can also take a look at 'My First Recipes' which offer 8 quick and easy courses for the complete beginner.
Risotto can also be used as a wonderful accompaniment to various dishes, such as white truffle risotto with poached poussin and champagne velouté, saffron risotto with Osso buco alla Milanese, with crayfish quenelles or boudin blanc.
The Cooking Chef’s incredible versatility, features and capabilities mean that you can push yourself to attempt more technically challenging dishes, safe in the knowledge that you’re in complete control.
