Sabayon

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Desserts

Made with these products:

This is a quick and easy dessert that you can enjoy as a dish in its own right or use its zingy flavours to accompany a little French tart or even a chocolate mousse.

Preparation time: 5 minutes

Cooking time: 
10 minutes

Serves: 
4-6

Equipment: 
4-6 dessert bowls 

Method

  1. Attach the Whisk and add the egg yolks, sugar, white wine and lemon juice.
  2. Turn the temperature to 90°C and turn to speed 5. Hold down the pulse (P) button until it double beeps (this will ensure the machine hits a high temperature at a high speed). Once you hear the beeps, whisk the mixture at this temperature for three minutes.
  3. Turn the temperature off and continue to whisk until the temperature drops to 30 - 40°C.
  4. Pour the mixture into bowls and serve.

Ingredients

6 egg yolks
65g sugar
120g white wine
40g lemon juice

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