Rhubarb and Apple Compote

Rhubarb and Apple Compote

  • Recipe difficulty: Easy
  • 0 of 5
  • Cooking time: 
  • Course: Desserts

Slow Cooker

Ingredients

1kg Rhubarb – chopped into 3cm chunks
4 Eating apples – peeled and diced.
100g Sugar
75ml Water
1 Vanilla pod
1 Cinnamon stick

Method

1. Place the sugar, water, vanilla and cinnamon into the slow cooker and cook for 30 -40minutes until the sugar has dissolved.

2. Add the fruit and cook on low for 5hours.

3. When cooked remove the cinnamon stick and vanilla pod.

4. Spoon into a container with a lid, cool and store in a refrigerator.

Serving Suggestion

Ideal as a breakfast topping for cereal or yoghurt

Ingredients

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