Creamy Potato Gratin recipe | Kenwood Middle East

Creamy Potato Gratin

Creamy Potato Gratin

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Side dish

Slow Cooker


900g Potatoes – thinly sliced
1 Large onion – thinly sliced
200ml Milk
200ml Double cream
2 Cloves garlic crushed
½ tsp Grated nutmeg
½ tsp. Salt
½ tsp. Black pepper
25g Butter


1 Grease the ceramic dish of the slow cooker with the butter.
2 Layer the dish with potatoes and onions, finishing with a layer of potato.
3 Mix the remaining ingredient together and pour over the potatoes.
4 Turn slow cooker on high and cook with the lid on for 1hr.
5 Turn cooker on to the low setting and cook for 4-4 ½ hrs.
6 The top may be browned under the grill if so desired.

Serving Suggestions

Serve as an accompaniment to roast or grilled meats.


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