175g (6oz) carrots, peeled and cut into 5cm (2 inch) lengths
1 courgette, cut into 5cm (2 inch) lengths
1 red pepper, halved, cored and deseeded
75g (3oz) mushrooms
45ml (3 tbsp) sunflower oil
1 clove garlic, sliced
2.5cm (1 inch) piece fresh root ginger, peeled and sliced
2.5cm (1 inch) piece lemon grass, finely sliced
75g (3oz) French beans, halved
75g (3oz) baby corn, halved
30ml (2 tbsp) light soy sauce