Rahash Ice-Cream

  • 0 of 5
  • Serves: Up to 4 people
  • Course: Desserts

Method

-       Pre-freeze the Ice Cream bowl for the Kenwood Kitchen Machine for at least 24 hours before use.

-       Heat 1 1/2 cups of milk in a pan over medium heat. Add 1/2 cup sugar and the Rahash cubes and whisk to dissolve the Rahash.

-       Whisk the egg yolks with the remaining sugar, salt, cornstarch and the remaining milk in another bowl. Add it to the milk mixture and whisk until homogenous.

-       Bring the mixture to the boil, then put aside and allow to cool completely.

-       Assemble the ice-cream maker with the paddle and switch on before adding the mixture.

-       Pour the mixture into the ice-cream maker, cover and leave it to chill for 20-30 minutes until soft and creamy.

-       Add the pistachios and continue mixing for 2 more minutes until well combined.

-       Transfer to a clean airtight container, cover and freeze for 30 minutes to firm up.

-       Scoop the ice-cream into wafer cups and serve.

Ingredients

2          cups milk

1          cup whipping cream

3/4       cup sugar

1          cup Rahash (Sesame halva), medium cubes

1          egg yolk

1/8       teaspoon salt

2          tablespoons cornstarch

1/4       cup pistachios, coarsely ground

Post a comment

Star Ratings